Special OfferGOLF PASSION 5 NIGHTS

GOLF PASSION 5 NIGHTSOur Offer includes:

5 nights in double room;

Breakfast served with local products coming from Slow Food Presidia;

2 entrances at Golf Club Cherasco golfclubcherasco.it (18 holes);

1 entrance at Golf Club Feudo d'Asti golffeudoasti.it (18 holes);

1 entrance at Golf CLub La Margherita golfcluablamargherita.it (18 holes);

1 entrance with tasting of 1 wine in the Wine Bank bancadelvino.it;

2 dinners with tasting menu wines not included at the Garden Restaurant of the Hotel;

1 dinner in a Osteria suggested by Slow Food Guide of Osterie;

During all the stay, free use of the fitness and relax area with gym, sauna, steam bath, jacuzzi, outdoor heated swimming pool open from 1st May and garage.

Minibar and wi-fi included

RATE IN SUPERIOR ROOM

Golfers 825 € per person

Non golfers 600 € per person in double room

RATE IN DELUXE ROOM

Golfers 925 € per person

Non golfers 700 € per person in double room

Extra charge for single use room: 400 €

 

To request for availability please send an email to info@albergoagenzia.it stating the dates of your stay and the name of the package.

Restrictions:

The offers are subjected to availability of Hotel and restaurants at the moment of reservation. Transfer from and to the Hotel not included (we can organise them upon request).




BUY A GOLF PASSION AS A GIFT:

Contact info@albergoagenzia.it and we will provide you with all the information!

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YOUR STAY

WINE BANK

An unforgettable experience among 100,000 bottles and more of the world’s greatest wines under the stone vaults of the Agenzia’s cellars.

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UNIVERSITY OF GASTRONOMIC SCIENCES

Young people from all over the world come to Pollenzo every year to discover flavors, gastronomic excellence and the best production techniques.

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UNIVERSITÀ DI SCIENZE GASTRONOMICHE

SLOW FOOD

It was here, among the hills in the heart of rural Piedmont, that the story of Slow Food, the association that puts “good, clean and fair” food at the center of the cultural debate, began. And it was from an idea of Slow Food’s that the project to restore the entire Pollenzo complex was born.