GOURMET BREAKOur Offer includes:
3 nights in Superior double room;
Buffet breakfast with products coming from Slow Food Presidia;
3 Dinners with tasting menu, wines not included, in the charming Garden Restaurant of the hotel;
Entrance at Barolo Wine Museum www.wimubarolo.it;
Workshop in the Wine Bank
I TERROIR PIEMONTESI:
A journey through Piedmont’s principal wine growing denomination, matching traditional salami from the artisanal Luiset Farm: Tasting of 5 wines and 5 salami from the region;
During all the stay free use of the fitness area, turkish bath, Sauna, Jacuzzi, outdoor heated swimming pool open from 1st May and garage included.
Soft drinks of the minibar and Wi-fi connection included.
UNTIL 13th SEPTEMBER
Superior room 370 € per person
Deluxe room 410 € per person
FROM 14th SEPTEMBER TO 20th DECEMBER
Superior room 420 € per person
Deluxe room 460 € per person
Extra charge for single use room: 130 € until 13th September
Extra charge for single use room: 275 € from 14th September to 20th December
To request availability please send an email to email@example.com stating the dates of your staying and the name of the package.
BUY A "GOURMET BREAK" AS A GIFT:Contact firstname.lastname@example.org and we will provide you with all the information!
UNIVERSITY OF GASTRONOMIC SCIENCES
Young people from all over the world come to Pollenzo every year to discover flavors, gastronomic excellence and the best production techniques.
It was here, among the hills in the heart of rural Piedmont, that the story of Slow Food, the association that puts “good, clean and fair” food at the center of the cultural debate, began. And it was from an idea of Slow Food’s that the project to restore the entire Pollenzo complex was born.