Comfortably seated at the tables of the Garden restaurant overlooking the great park of the Agenzia you will enjoy the main dishes of the now legendary tradition of Langhe (handmade “Tajarin” pasta, “ravioli del plin” pasta, veal with tuna sauce, braised beef) but also seafood dishes with fresh fish and in autumn the white truffle of Alba.

These dishes can be paired with the great wines of the area: Arneis, Nebbiolo, Roero, Barolo, Barbaresco, Barbera, Pelaverga, Dolcetto and the less known Nascetta, from top producers selected by the Wine Bank.


Piedmont is one of the best-known Italian regional cuisines in the world and all of us who work at the Albergo dell'Agenzia like to think that we have collected and interpreted, according to the precepts of the Slow Food philosophy, this important cultural heritage. Natural ingredients, products from the Slow Food Presidia, a daily supply of fresh raw materials from several markets and local producers allow our customers to enjoy gastronomic experiences of the highest level.

The restaurant, thanks to the air-conditioned dining room with large windows, allows our guests to taste our dishes before the relaxing green of the meadows and the flowers of the park all year round. A refined selection of over 300 wines from the adjacent Wine Bank completes our offer.


From romantic dinners to Sunday lunches with the family, the Garden Restaurant can be booked both by the guests of the Hotel and by those who want to stop by for a brief and delicious refreshment.