FINE DINING EXPERIENCE
Comfortably seated at the tables of the Garden restaurant overlooking the great park of the Agenzia you will enjoy the main dishes of the now legendary tradition of Langhe (handmade “Tajarin” pasta, “ravioli del plin” pasta, veal with tuna sauce, braised beef) but also seafood dishes with fresh fish and in autumn the white truffle of Alba.
These dishes can be paired with the great wines of the area: Arneis, Nebbiolo, Roero, Barolo, Barbaresco, Barbera, Pelaverga, Dolcetto and the less known Nascetta, from top producers selected by the Wine Bank.